Forager Red (shiraz/grenache)


Deep ruby garnet. The nose is reminiscent of dark forest fruit with notes of white pepper, dried
herbs, cloves and leather. Red berry and dark jam follow on the palate with subtle vanilla oak. The
finish is elegant and perfumed. Medium to full bodied with soft, supple tannins.
Pair with grilled and barbequed beef or game; pan roasted duck breast or hearty stews and
braised meats
Serve below room temperature: 12°C to 16°C.
This wine can be enjoyed now but will reward cellaring for up to 5-6 years

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